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Traditional Polish Sausages & Meats

Whether you want fresh sausage to make your way, or you want something to eat as a snack straight from the fridge, we have the Polish delicacy for you.

We offer fresh sausages that can be prepared any way you like, single smoked sausage that can be eaten as a snack or thrown on the barbecue, or double smoked sausages that can be prepared cold as a meal or as a snack.

There are many meats available in our deli, like Krakowska, Pork Tenderloin, Head Cheese and Bacon. Lots of options for your sandwiches and meals, adding a burst of flavor to anything you prepare.

You will also find specialty meats in our deli, such as Kiszka (blood sausage) and European style veal hot dogs.

"Our meats are prepared following traditional Polish recipes, using time-honored smoking and curing techniques that have been passed down through generations."

Our Specialties

  • Kabanosy (thin dry sausage)
  • Krakowska (Krakow-style sausage)
  • Kielbasa (Polish sausage)
  • Pork Tenderloin
  • Head Cheese
  • Polish Bacon
  • Kiszka (blood sausage)
  • Veal Hot Dogs

Types Available

  • Fresh Sausages
  • Single Smoked
  • Double Smoked
Visit Our Deli

Traditional Recipes

Authentic Polish smoking and curing methods

Premium Quality

Only the finest cuts and ingredients

Variety Selection

Fresh, single smoked, and double smoked options

Ready to Eat

Many products perfect as snacks or meals